ATTENTION! AS OF MAY 1, 2018, WE WILL BE MOVING OVER FROM "MEALTIME" TO "SCHOOLCAFE" FOR OUR NEW POINT OF SALE/ ONLINE PAY SYSTEM. YOU WILL NEED YOUR STUDENT'S 5 DIGIT POWERSCHOOL ID# TO SET UP AN ACCOUNT AT schoolcafe.com. All student balances will be transferred from "Mealtime" to "SchoolCafe" on April 30, 2018.
IN EFFORT TO REDUCE THE AMOUNT OF TIME YOUR STUDENT SPENDS IN LINE, WE ARE IMPLEMENTING FINGER SCANNERS. IF YOU CHOOSE TO OPT OF OUT OF USING THE FINGER SCANNER, PLEASE FILL OUT THE "FINGER SCANNER OPT OUT" FORM ON THIS PAGE AND RETURN NO LATER THAN APRIL 25, 2018 AT 8:00 AM TO:
Julie Whitmore, Director of Nutrition Services, 800 CR 501, Bayfield, CO 81122 or scan to email@example.com
Your student will need to know their 5 digit PowerSchool ID# for the keypad, we are no longer be using the current 4 digit #
Our goal is promoting good healthy eating habits to establish an overall wellness for growth and development while providing appealing and nutritious meals to all students everyday.
Through the National School Lunch Program," free and reduced" applications are available for all students meeting eligibility guidelines. This year students qualifying for reduced meals receive a breakfast at no cost, K-5 reduced meal students receive a free lunch and breakfast. You may obtain a "free and reduced" meal application at any school office, this website (a link provided on this page under 2016-17 Free and Reduced Form) or contact Julie Whitmore, Director of Nutrition Services, 800 CR 501, Bayfield, CO 81122, 970-884-9571 ext. 2009 or email, firstname.lastname@example.org
We now have the availability to pay for student lunches online. You may also set up an account to get email alerts when your student's balance is low. Go to schoolcafe.com to sign up, you will need your student's PowerSchool student ID number to set up account ( we will no longer be using mymealtime.com as of May 1, 2018. You may monitor your student's account online and send in a check (no cash please) the first day of the week of school. Please call Julie Whitmore or the cashier at your student's school if you have any questions.
If you have any concerns about your student's lunch account call:
BEPS/BES Chantel Hopkins, Kitchen Manager 884-9571 ext 2007
BES Laurel Larson, Cashier 884-9571 ext 2034
BMS Tonya Gosney, Cashier 884-9592 ext 1007
BMS/BHS Kenda Mason, Cashier 884-9521 ext 3007
BEPS/ BES K-5 $1.25 breakfast $2.70 lunch
BMS/ BHS 6-12 $1.50 breakfast $3.00 lunch
Adult $2.00 breakfast $3.75 lunch
Reduced lunch K-5 no charge 6-12 grade .40
Reduced breakfast K-12 no charge
We would like to thank the following farms for making your organic local produce affordable so that we can provide fresh healthy food to our kids.
Kale, cucumbers, zucchini, carrots, daikon, cherry tomatoes, cilantro, radish, beef steak tomatoes, Romaine, red leaf and butterhead lettuce, melons, watermelons, yellow squash, red and green bell peppers.
Tierra Vida Farm, Durango, CO Owner, Daniel Fullmer
All Seasons Farm, Bayfield, CO Owner, Gabe French
Thank you for your commitment to our kids!
For information on Summer Food options in Colorado, go to kidsfoodfinder.org